Vegetarian

Homemade Bread is for Side Dish.

Homemade Bread takes 60 minutes to prepare.

Homemade Bread takes 50 minutes to cook.

Homemade Bread makes 30 servings.

The ingredients for Homemade Bread are:

5 cups flour
2.5 cups lukewarm water
2.5 tsp yeast
2 tsp salt
2 Tbsp sugar
2 Tbsb olive oil

Here is how you make Homemade Bread:

Mix 4 cups of flour with yeast, salt and sugar in the bowl of a stand mixer. Using dough hook, blend in oil and water gradually until dough begins to form stretch strands. Add remaining cup of flour a bit at at time, until dough forms a ball (you may need to add more or less flour depending on the humidity that day!).Remove from bowl. Wash bowl then spray with nonstick spray. Return dough to bowl, cover and let rise until doubled in bulk. Form two loaves, put into sprayed loaf pans, cover and let rise again until dough just reaches the top of the pans. Preheat oven to 350 degrees F. Bake 45-50 minutes until loaf is nicely browned and sounds hollow when tapped on the bottom.Serving Size:?Makes two 20 ounce loaves

The nutritional information for Homemade Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 88.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 466.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

The dietary needs meet for Homemade Bread is Vegan