Vegetarian

Homemade White Bread takes 10 minutes to prepare.

Homemade White Bread takes 40 minutes to cook.

Homemade White Bread makes 8 servings.

The ingredients for Homemade White Bread are:

4 cups unbleached white flour
2 cups warm water
1 TBS Vital Wheat Gluten (optional)
2 tsp salt (1 TBS Sea Salt if preferred)
1/2 pkg active dry yeast (1 tsp bulk dry yeast)

Here is how you make Homemade White Bread:

Combine all dry ingredients and mix thoroughly. Add warm water and stir until all dry ingredients have been blended into the dough. Cover with a damp towel and plate for 12-24 hours. Shape into a loaf and place in a bread pan sprayed with non-stick cooking spray. Allow to rise for another 1-2 hours (optional but gives best, lightest bread). Pre-heat oven to 425 degrees with a pan of water on the bottom rack. Bake bread on a rack above the water for 35-40 minutes (it should be a rich golden brown. Remove from oven and loaf pan and let cool for at least 30 minutes on a cooling rack.Serving Size: Makes 1 large loaf with 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EPCOVEY.

The nutritional information for Homemade White Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 584.4 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g

The dietary needs meet for Homemade White Bread is Vegan