Vegetarian

No Knead Bread is for Side Dish.

No Knead Bread takes 10 minutes to prepare.

No Knead Bread takes 30 minutes to cook.

No Knead Bread makes 12 servings.

The ingredients for No Knead Bread are:

1 cup whole wheat flour
2 cups all purpose flour
1.5 tsp kosher salt
.25 tsp yeast
1 5/8 cup water

Here is how you make No Knead Bread:

Mix dry ingredients together.Add water and stir into a very wet dough.Cover the bowl with plastic wrap and leave it on the counter for 18 hours.Dust a large, smooth kitchen towel (not terrycloth) heavily with flour.Shape dough into a very loose, suishy blob and put on towel. Dust top heavily with flour or cornmeal.Allow to rise for about 2 hours. 1/2 hour before finished rising, preheat oven and ceramic baking dish at 425 degrees.Dump bread into hot baking dish, shake to settle.Bake for about 1/2 hour.Serving Size: Makes about 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user KEEFFERDOG.

The nutritional information for No Knead Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 291.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g