Vegetarian

Lentil Quick Bread 1/4 of pan per svg takes several minutes to prepare.

Lentil Quick Bread 1/4 of pan per svg takes several minutes to cook.

Lentil Quick Bread 1/4 of pan per svg makes 4 servings.

The ingredients for Lentil Quick Bread 1/4 of pan per svg are:

*Red Lentils Dry, 0.66 cup (remove)
Organic Virgin Coconut Oil, 1 tbsp (remove)
Wheat germ, 2 tbsp (remove)
Hemp seeds hulled from Whole Foods, 2 tsp (remove)
Nutritional Yeast Red Star Vegetarian Support Formula, 1 tbsp
Flax seeds 2 tsp
sea salt to taste - about 1/2 to 3/4 teaspoon
basil
just a drop of agave

Here is how you make Lentil Quick Bread 1/4 of pan per svg:

Serving Size:?Makes an 8x8 pan.Grind lentils to a fine powder, then add other dry ingredients. Melt coconut oil in the pan in the oven for just 3 minutes or so, then pour batter into pan. Bake for 25-30 mins.

The nutritional information for Lentil Quick Bread 1/4 of pan per svg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.2

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 9.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.2 g
• Protein: 11.0 g

The dietary needs meet for Lentil Quick Bread 1/4 of pan per svg is Vegan