Vegetarian

Kamut Bread - 2lb loaf is for Side Dish.

Kamut Bread - 2lb loaf takes 105 minutes to prepare.

Kamut Bread - 2lb loaf takes 40 minutes to cook.

Kamut Bread - 2lb loaf makes 14 servings.

The ingredients for Kamut Bread - 2lb loaf are:

500g kamut flour
1 tsp quick yeast
.5 tsp salt
1 tsp sugar
375ml warm water
2 tbsp olive oil

Here is how you make Kamut Bread - 2lb loaf:

Mix flour, yeast, salt and sugar together in a bowl. Add the water, mixing roughly (you may need more or less water depending on the kamut flour) then bring the dough together. Knead vigorously, cover and leave to rise until doubled in size (approx one hour). Punch the dough down, add the oil and knead until all the oil has been incorporated. Shape and put into an oiled 2lb loaf tin.Cover and leave to rise for about 25 minutes. Bake at 200C/425F/Gas 7 for 35-40 mins.Remove from oven and leave in tin for a few minutes then turn out to cool.Serving Size:?Makes one 2lb loaf - approx 10 generous slices.

The nutritional information for Kamut Bread - 2lb loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 134.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 166.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.0 g
• Protein: 5.4 g

The dietary needs meet for Kamut Bread - 2lb loaf is Vegan