The recipe Rachel's raw onion bread

Made From Scratch Recipes

Rachel's raw onion bread recipe is a Sandwich meal that takes 1800 minutes to make. If you enjoy for Sandwich, you will like Rachel's raw onion bread!

Rachel's raw onion bread

Rachel's raw onion bread Recipe
Rachel's raw onion bread

Vegetarian /Raw/ vegan onion bread made in dehydrator

What Course Is Rachel's raw onion bread?

Rachel's raw onion bread is for Sandwich.


How Long Does Rachel's raw onion bread Recipe Take To Prepare?

Rachel's raw onion bread takes 15 minutes to prepare.


How Long Does Rachel's raw onion bread Recipe Take To Cook?

Rachel's raw onion bread takes 1800 minutes to cook.


How Many Servings Does Rachel's raw onion bread Recipe Make?

Rachel's raw onion bread makes 24 servings.


What Are The Ingredients For Rachel's raw onion bread Recipe?

The ingredients for Rachel's raw onion bread are:

Ingredients:
Onions, raw, 4 medium (2-1/2" dia) (remove)
**Flax Seed Meal (ground flax), 12 tbsp (remove)
Sunflower Seeds, without salt, 1 cup, hulled (remove)
Olive Oil, .5 cup (remove)
Soy sauce (shoyu), low sodium, .33 cup (remove)
Parsley, .5 cup (remove)



How Do I Make Rachel's raw onion bread?

Here is how you make Rachel's raw onion bread:

Put onions through processor, mix with all remaining ingredients. Spread on dehydrtator sheets. Dehydrate for 30-36 hours at 105.Serving Size: 1 pieceNumber of Servings: 24Recipe submitted by SparkPeople user SLATEGIRL.


What's The Nutritional Info For Rachel's raw onion bread?

The nutritional information for Rachel's raw onion bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

What Dietary Needs Does Rachel's raw onion bread Meet?

The dietary needs meet for Rachel's raw onion bread is Vegetarian


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