Vegetarian

Rigatoni with Red Pepper, Almonds, and Bread Crumbs is for Dinner.

Rigatoni with Red Pepper, Almonds, and Bread Crumbs takes 15 minutes to prepare.

Rigatoni with Red Pepper, Almonds, and Bread Crumbs takes 15 minutes to cook.

Rigatoni with Red Pepper, Almonds, and Bread Crumbs makes 6 servings.

The ingredients for Rigatoni with Red Pepper, Almonds, and Bread Crumbs are:

* 1 pound rigatoni pasta
* 3 cups purchased garlic-flavored croutons, (about 5 ounces)
* 1/4 cup slivered almonds (about 1 ounce), toasted
* 1 cup julienned roasted red bell peppers
* 3/4 cup extra-virgin olive oil i USED BROTH INSTEAD)

Here is how you make Rigatoni with Red Pepper, Almonds, and Bread Crumbs:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve. Number of Servings: 6Recipe submitted by SparkPeople user SALLYANNEV.

The nutritional information for Rigatoni with Red Pepper, Almonds, and Bread Crumbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.6

• Total Fat: 6.8 g
• Cholesterol: 2.0 mg
• Sodium: 368.1 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 3.9 g
• Protein: 10.3 g