Vegetarian

Vegan Potato Bread takes several minutes to prepare.

Vegan Potato Bread takes several minutes to cook.

Vegan Potato Bread makes 10 servings.

The ingredients for Vegan Potato Bread are:

Bread flour, agave syrup, olive oil, wheat gluten, instant potato flakes, almond milk

Here is how you make Vegan Potato Bread:

Potato BreadMakes 1 ? pound loaf? cup water2/3 cup almond milk1 ? tablespoons extra virgin olive oil1 ? tablespoons agave nectar2 ? cups bread flour1/3 cup instant potato flakes1 tablespoon gluten (optional)1 ? teaspoons salt2 ? teaspoon bread machine yeastPlace all ingredients in the pan according to the order in manufacturer?s instructions (usually liquids on bottom, solids on top) be sure not to put the potato flakes and the liquids close together as he flakes will absorb the liquids too fast and change the outcome of the finished product.Set the crust on medium and use the basic white bread cycle (do not use delayed start for this bread).When the baking cycle ends immediately remove the bread from the plan and place it on a rack to cool. Allow to cool to room temperature before slicing.Serving Size: Makes 10 slices Number of Servings: 10Recipe submitted by SparkPeople user MOMOF2GREMLINS.

The nutritional information for Vegan Potato Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 17.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g

The dietary needs meet for Vegan Potato Bread is Vegan