The recipe Vegetarian savory bread pudding

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Vegetarian savory bread pudding recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian savory bread pudding!

Vegetarian savory bread pudding

Vegetarian savory bread pudding Recipe
Vegetarian savory bread pudding

How Long Does Vegetarian savory bread pudding Recipe Take To Prepare?

Vegetarian savory bread pudding takes several minutes to prepare.


How Long Does Vegetarian savory bread pudding Recipe Take To Cook?

Vegetarian savory bread pudding takes several minutes to cook.


How Many Servings Does Vegetarian savory bread pudding Recipe Make?

Vegetarian savory bread pudding makes 4 servings.


What Are The Ingredients For Vegetarian savory bread pudding Recipe?

The ingredients for Vegetarian savory bread pudding are:

torn pieces of wheat bread, eggs, milk, chopped garlic (1-2 cloves) and onion (1/2 medium), salt and pepper, (to taste) soy crumbles (regular or chicken), broccoli or preferred vegetable, preferred cheese.


How Do I Make Vegetarian savory bread pudding?

Here is how you make Vegetarian savory bread pudding:

Tear bread slices into chunks. Chop onions and garlic. whisk eggs, and milk together in large bowl, stir in rest of ingredients except cheese. Spoon into greased pan. Bake at 350 for 20 minutes. Remove, top with cheese slices and bake for another 10 minutes until cheese is melted/bubbly. Serving Size: 1/4 or 8x8" baking panNumber of Servings: 4Recipe submitted by SparkPeople user MINDAA.


What's The Nutritional Info For Vegetarian savory bread pudding?

The nutritional information for Vegetarian savory bread pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 16.6 g
  • Cholesterol: 163.8 mg
  • Sodium: 614.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.5 g

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