The recipe Spicy Pumpkin Bread

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Spicy Pumpkin Bread recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spicy Pumpkin Bread!

Spicy Pumpkin Bread

Spicy Pumpkin Bread Recipe
Spicy Pumpkin Bread

What Course Is Spicy Pumpkin Bread?

Spicy Pumpkin Bread is for Breakfast.


How Long Does Spicy Pumpkin Bread Recipe Take To Prepare?

Spicy Pumpkin Bread takes several minutes to prepare.


How Long Does Spicy Pumpkin Bread Recipe Take To Cook?

Spicy Pumpkin Bread takes several minutes to cook.


How Many Servings Does Spicy Pumpkin Bread Recipe Make?

Spicy Pumpkin Bread makes 12 servings.


What Are The Ingredients For Spicy Pumpkin Bread Recipe?

The ingredients for Spicy Pumpkin Bread are:

? 3.5 cups flour
? 2tsp baking powder
? 1tsp ground allspice
? 1tsp ground cinnamon
? 1tsp ground nutmeg
? ? tsp salt
? 1/2tsp baking soda
? 1 1/3 cup brown sugar
? 1/3 cup vegetable oil (canola oil)
? ? cup fat free milk
? 2 tsp vanilla extract
? 2 large eggs
? 1-15oz can pumpkin
? cooking spray



How Do I Make Spicy Pumpkin Bread?

Here is how you make Spicy Pumpkin Bread:

1. Preheat oven to 350 degrees2. Combine flour and next 7 ingredients (through cloves) in a large bowl. Make a well in the center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.3. Spoon batter into 2 (8x4in) loaf pans coated with cooking spray and sprinkle with walnuts. 4. Bake at 350 for 1 hour or until a wooden pick comes out clean.5. Cool loaves in pans for 10 minutes on wire rack, remove from pans.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ASHLEYGAUDIANO.


What's The Nutritional Info For Spicy Pumpkin Bread?

The nutritional information for Spicy Pumpkin Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 7.7 g
  • Cholesterol: 32.0 mg
  • Sodium: 358.0 mg
  • Total Carbs: 64.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.8 g

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