Vegetarian

Tahena's Unbleached Bread takes 20 minutes to prepare.

Tahena's Unbleached Bread takes 60 minutes to cook.

Tahena's Unbleached Bread makes 30 servings.

The ingredients for Tahena's Unbleached Bread are:

Dry active yeast
flour
water
sugar

Here is how you make Tahena's Unbleached Bread:

proof yeast by adding 3 tbsp of yeast to 4 cups water and 1 tbsp of sugar/agave/honey (your choice) mix well. let sit until top goes foamy.rub in crisco to flour add yeast/water mix. mix well, cover with damp cloth, let rise until doubled.punch down, knead a bit until slightly elastic.. put in loaf pans (makes 3 standard loaves) and cover with damp cloths again. Let rise until doubled again. Remove cloth. Bake at 400 for about an hour. makes 3 loaves, about 10 slices each (ever tried to slice fresh bread thinly??? Not possible!)Number of Servings: 30Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Unbleached Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 138.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g

The dietary needs meet for Tahena's Unbleached Bread is Vegetarian