Vegetarian

bread: vegan sourdough from scratch takes several minutes to prepare.

bread: vegan sourdough from scratch takes several minutes to cook.

bread: vegan sourdough from scratch makes 20 servings.

The ingredients for bread: vegan sourdough from scratch are:

Ingredients:
Water, tap, 180 grams (remove)
Olive Oil, 30 grams (remove)
Honey, 30 grams (remove)
Vital wheat gluten, 20 grams (remove)
*Whole Wheat Flour, 2.66 cup (remove)
Salt, 8.2 grams (remove)
*Sourdough Starter, 1 cup (remove)

**********210G STARTER*******************

Here is how you make bread: vegan sourdough from scratch:

Serving Size:?20 slices

The nutritional information for bread: vegan sourdough from scratch is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 92.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 159.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g

The dietary needs meet for bread: vegan sourdough from scratch is Vegan