Vegetarian

Vegan Corn Bread takes several minutes to prepare.

Vegan Corn Bread takes several minutes to cook.

Vegan Corn Bread makes 12 servings.

The ingredients for Vegan Corn Bread are:

2 cups cornmeal
1 cup unbleached all-purpose flour
2 teaspoon baking powder
1/3 cup canola oil
2 tablespoons maple syrup
2 cups soymilk
2 teaspoons apple cider vinegar
1/2 teaspoon salt

Here is how you make Vegan Corn Bread:

Directions:Preheat oven to 350, line a 9?13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.In a medium bowl, wisk together the soymilk and the vinegar and set aside.In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container. Serving Size: Makes 12 SquaresNumber of Servings: 12Recipe submitted by SparkPeople user JASMINEFILIGREE.

The nutritional information for Vegan Corn Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.0

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 215.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g