Vegetarian

Country Wheat Bread/Buns takes 45 minutes to prepare.

Country Wheat Bread/Buns takes 25 minutes to cook.

Country Wheat Bread/Buns makes 18 servings.

The ingredients for Country Wheat Bread/Buns are:

2 pkgs/4.5 tbsp. dry yeast
2 cups warm water
1/2 cup sugar
1 tbsp. salt
2 eggs/eggs worth egg replacer
1/4 cup vegetable oil
5 1/2-6 cups flour-1/2 whole wheat 1/2 white(any flour works)

Here is how you make Country Wheat Bread/Buns:

In large mixing bowl, dissolve yeast in water. Add sugar, salt, eggs/egg replacer, oil, and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto floured board. Knead unti smooth and elastic, about 6-8 minutes. Place in bowl; cover and let rise until doubled. Punch down. Divide in half our into buns using circle cookie cutter. Place in greased 9 1/2 x 5 1/2 x 2 3/4" pans. Cover and let rise until doubled(though not necessary but will make dough rise even higher). Bake at 375 degrees for 25 minutes or until brown. Number of Servings: 18Recipe submitted by SparkPeople user PUNKVEGAN89.

The nutritional information for Country Wheat Bread/Buns is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 389.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.5 g
• Protein: 4.9 g

The dietary needs meet for Country Wheat Bread/Buns is Vegan