The recipe Honey Oat-Wheat Bread, 2oz serving, breadmaker

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Honey Oat-Wheat Bread, 2oz serving, breadmaker recipe is a meal that takes 200 minutes to make. If you enjoy for , you will like Honey Oat-Wheat Bread, 2oz serving, breadmaker!

Honey Oat-Wheat Bread, 2oz serving, breadmaker

Honey Oat-Wheat Bread, 2oz serving, breadmaker Recipe
Honey Oat-Wheat Bread, 2oz serving, breadmaker

A sweet, light, soft wheat/oat bread

How Long Does Honey Oat-Wheat Bread, 2oz serving, breadmaker Recipe Take To Prepare?

Honey Oat-Wheat Bread, 2oz serving, breadmaker takes 10 minutes to prepare.


How Long Does Honey Oat-Wheat Bread, 2oz serving, breadmaker Recipe Take To Cook?

Honey Oat-Wheat Bread, 2oz serving, breadmaker takes 200 minutes to cook.


How Many Servings Does Honey Oat-Wheat Bread, 2oz serving, breadmaker Recipe Make?

Honey Oat-Wheat Bread, 2oz serving, breadmaker makes 15 servings.


What Are The Ingredients For Honey Oat-Wheat Bread, 2oz serving, breadmaker Recipe?

The ingredients for Honey Oat-Wheat Bread, 2oz serving, breadmaker are:

Milk, 1%, Garelick Farms, Over the Moon, 1 cup, warmed
Water, tap, .25 cup (105-115 F)
Butter, unsalted, 2 tbsp (melted and cooled)
Honey, .25 cup
Salt, .5 tbsp
*Quaker Oats 100% Natural Whole Grain oatmeal, 0.5 cup
*all-purpose flour, 1 cup
*Hodgeson Mill Whole Wheat Graham Flour, 1.5 cup
Vital wheat gluten, 1.5 tbsp
Bread machine yeast, 1 packet/2.5 tsp


How Do I Make Honey Oat-Wheat Bread, 2oz serving, breadmaker?

Here is how you make Honey Oat-Wheat Bread, 2oz serving, breadmaker:

Add all the ingredients in the order listedBake on 1.5 lb loaf, standard settingMakes 15, 2oz servingsNumber of Servings: 15Recipe submitted by SparkPeople user JOYELYSE.


What's The Nutritional Info For Honey Oat-Wheat Bread, 2oz serving, breadmaker?

The nutritional information for Honey Oat-Wheat Bread, 2oz serving, breadmaker is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 2.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 244.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

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