Vegetarian

Honey Wheat Bread is for Sandwich.

Honey Wheat Bread takes 120 minutes to prepare.

Honey Wheat Bread takes 40 minutes to cook.

Honey Wheat Bread makes 30 servings.

The ingredients for Honey Wheat Bread are:

3 c. whole wheat flour
1 c. nonfat dry milk
2 packages dry active yeast
3 c. water or potato water
1/2 c. honey
2 tbs. oil (olive oil for the heart concious)
1 additional c. whole wheat flour
4 to 4-1/2 c. white flour

Here is how you make Honey Wheat Bread:

Mix together 3 c. of wheat flour, 1 c. of nonfat dry milk, 2 packages of active dry yeast, and 1 tbs. salt in a large glass or metal bowl.Heat in a sauce pan 3 c. of water or potato water, 1/2 c honey, and 2 tbs of oil. Stir to even temperature. Do not heat above 130 degrees F. Pour over dry mixture. Beat with an electric mixer for 3 minutes.Add 1 c. whole wheat flour. Add 4 to 4-1/2 cups white flour as needed with kneading. Knead for 5 minutes. When complete, place dough in greased glass or metal bowl. Flip once and cover. Allow to rise until double in size. Punch down the dough, separate and shape into two loaves. Place loaves in greased bread pans and allow to rise until double in size. Bake at 375 degrees F for 40-45 minutes.Makes 2 loaves (about 30 slices total)Number of Servings: 30Recipe submitted by SparkPeople user S_SCHINDLER.

The nutritional information for Honey Wheat Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 150.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 237.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.4 g

The dietary needs meet for Honey Wheat Bread is Vegetarian