Vegetarian

Seedy Wholegrain Bread is for Breakfast.

Seedy Wholegrain Bread takes 150 minutes to prepare.

Seedy Wholegrain Bread takes 30 minutes to cook.

Seedy Wholegrain Bread makes 12 servings.

The ingredients for Seedy Wholegrain Bread are:

3.5 cup Whole Wheat Flour
30 grams Vital wheat gluten
28.3 gram(s) flaxseed organic cold milled golden flax by flax usa
2 tbsp Sesame Seeds
1 oz Sunflower Seeds, without salt
1 oz, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
11 oz 16.9 ounce bottled water
1.5 tbsp Sunflower Oil (oleic)
1.5 tbsp Honey
1 tbsp Yeast, SAF instant ( 1 Tbsp.) (by ZINASP1)
1.25 tsp Salt

Here is how you make Seedy Wholegrain Bread:

Warm water to 115 degrees add all liquid ingredients then dry ingredients.Mix for 8-10 minutes in mixer.Shape into loaf and let rise for 3/4 - 1hour then bake at 350 for 30 minutes.Serving Size: 12 Slices

The nutritional information for Seedy Wholegrain Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 254.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 5.9 g
• Protein: 8.6 g

The dietary needs meet for Seedy Wholegrain Bread is Vegan