Vegetarian

Whole-Wheat Pineapple Bread is for Sandwich.

Whole-Wheat Pineapple Bread takes 20 minutes to prepare.

Whole-Wheat Pineapple Bread takes 200 minutes to cook.

Whole-Wheat Pineapple Bread makes 14 servings.

The ingredients for Whole-Wheat Pineapple Bread are:

1 Cup Pineapple Juice
1 Large Egg (optional)
3 TBSP Extra-Virgin Olive Oil
0.50 Cup Honey
4-6 Pineapple Slices, Crushed / Chopped to preference
2.5 TSP Sea Salt
1.25 Cup White Bread Flour
3.25 Cup Whole Wheat Flour
3 TSP Active Dry Yeast

Here is how you make Whole-Wheat Pineapple Bread:

Add ingredients in the order listed, making sure that flour sits on top of liquid and yeast doesn't come into contact with liquid or sugars until the bread maker gets to that point in it's cycle.Make a small (half inch deep) depression in the flour for the Yeast.Run on Whole Wheat 2LB Cycle (about 3.5 hours on my machine).Number of Servings: 14Recipe submitted by SparkPeople user VAXIMILY.

The nutritional information for Whole-Wheat Pineapple Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 228.1

• Total Fat: 3.8 g
• Cholesterol: 15.2 mg
• Sodium: 409.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.6 g
• Protein: 5.9 g

The dietary needs meet for Whole-Wheat Pineapple Bread is Lactose Free