Vegetarian

Very Zucchini Bread takes 10 minutes to prepare.

Very Zucchini Bread takes 50 minutes to cook.

Very Zucchini Bread makes 16 servings.

The ingredients for Very Zucchini Bread are:

4 large eggs
2 cups sugar
1 cup canola oil (can also use vegetable oil)
1 teaspoon orange extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1.75 cups of whole wheat flour
1.25 cups of all purpose flour
(you can change the ratio of flours if desired as long as they total 3 cups)
1/2 teaspoon salt
2 teaspoons baking soda
3 cups grated zucchini

Here is how you make Very Zucchini Bread:

Prep:Preheat oven to 375grease and flour 2 8-inch loaf pansMix:beat eggs till frothybeat in sugarmix in oilmix in orange extract, cinnamon, and gingeradd flours, baking soda, and salt stir in until just mixedadd shredded zucchini (do not drain)mix throughlyBaking:Pour batter equally into prepared loaf pansbake for 50 - 60 minutes, until toothpick stuck in center comes out cleanAllow to cool completelyslice into 1 inch thick slices.makes 16 1-inch thick servingsNumber of Servings: 16Recipe submitted by SparkPeople user MRSCORRIE.

The nutritional information for Very Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 325.9

• Total Fat: 15.4 g
• Cholesterol: 53.6 mg
• Sodium: 249.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.7 g

The dietary needs meet for Very Zucchini Bread is Vegetarian