Vegetarian

MFP Breakfast Burritos takes several minutes to prepare.

MFP Breakfast Burritos takes several minutes to cook.

MFP Breakfast Burritos makes 6 servings.

The ingredients for MFP Breakfast Burritos are:

6 serving Mission Flour Tortillas Burrito
4 serving Cheese, Shredded, Meijer, Mexican 4 Cheese Blend, 2% (1/4cup/28g) (by ANNABELL405)
1 cup kernels Yellow Sweet Corn, Frozen
1.5 cup Black beans, canned, drained and rinsed (reduce the salt) (1 can =1.5 cups) (by DRKPKING)
6 tsp Old El Paso Taco Seasoning
6 serving Egg white, large
.5 tsp Salt (table) (by CYNDYY1)
2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
1 pepper Jalapeno Peppers
3 serving Green Onion (fresh-1 stalk)
4 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)

Here is how you make MFP Breakfast Burritos:

https://blog.myfitnesspal.com/healthy-freeze-ahead-breakfast-burritos/Serving Size: 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user JRLARSONUS.

The nutritional information for MFP Breakfast Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.2

• Total Fat: 9.0 g
• Cholesterol: 13.3 mg
• Sodium: 1,444.5 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 6.9 g
• Protein: 17.9 g