Vegetarian

Peanut butter breakfast cookie takes several minutes to prepare.

Peanut butter breakfast cookie takes several minutes to cook.

Peanut butter breakfast cookie makes 16 servings.

The ingredients for Peanut butter breakfast cookie are:

14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
24.0 tbsp Smart Balance Omega Creamy Natural Peanut Butter
24.0 tsp allulose
1.0 large Egg, fresh, whole,
0.5 tsp Vanilla Extract
0.5 cup Flour, whole grain
1.0 cup Quaker Oats Old-Fashioned Rolled Oats
12.0 tbsp PB2
0.25 tsp Baking Soda

Here is how you make Peanut butter breakfast cookie:

Preheat oven to 375. Mix wet ingredients in a large bowl. Mix dry ingredients in a small bowl. Combine dry into wet ingredients. I use my stand mixer till combined. Scoop 2 tablespoon size portions, roll into balls and place on prepared cookie sheet. I use silicon sheets. Put more pb2 on your hands if mixture is sticky. Flatten cookies. Bake for 6 minutes on the bottom rack, then bake on top rake for 6 minutes. Cookies will be golden brown, but soft in the center. Transfer to cooking racks.Serving Size: 1 cookieNumber of Servings: 16.0Recipe submitted by SparkPeople user SCHUELLER48.

The nutritional information for Peanut butter breakfast cookie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.7

• Total Fat: 14.9 g
• Cholesterol: 11.6 mg
• Sodium: 133.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 9.4 g