Vegetarian

Peanut Butter Breakfast Pudding is for Breakfast.

Peanut Butter Breakfast Pudding takes several minutes to prepare.

Peanut Butter Breakfast Pudding takes several minutes to cook.

Peanut Butter Breakfast Pudding makes 1 servings.

The ingredients for Peanut Butter Breakfast Pudding are:

1/2 cup rolled oats
1 cup milk of choice (I used almond)
1/4 tsp salt
1/2 a ripe banana
1-2 tbsp peanut butter (or other nut butter)
1/4 tsp pure vanilla extract
sweetener (the amount will vary, depending on your tastebuds and what milk you use)
optional: chocolate chips

Here is how you make Peanut Butter Breakfast Pudding:

Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Then add your vanilla, sweetener, and 1/2 of the cooked oats to the blender (I used a Magic Bullet) and re-blend. Stir in the rest of the oats. You can blend all the oats if you prefer, but I like the chewiness of leaving some un-blended.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user MSLEO88.

The nutritional information for Peanut Butter Breakfast Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 452.4

• Total Fat: 13.8 g
• Cholesterol: 7.5 mg
• Sodium: 803.1 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 6.9 g
• Protein: 19.4 g