Vegetarian

Breakfast Cous Cous is for Breakfast.

Breakfast Cous Cous takes 20 minutes to prepare.

Breakfast Cous Cous takes 15 minutes to cook.

Breakfast Cous Cous makes 3 servings.

The ingredients for Breakfast Cous Cous are:

* Milk, 1%, 3 cup (remove)
* *cous cous, 1 cup (remove)
* *Dark Brown Sugar, 3 tsp (remove)
* *365 Organic Dried Cranberries, 2 tbsp (remove)
* *Raisins - 60 raisins / 2 T., .5 oz (remove)
* *Cinnamon Stick, 1 serving (remove)

Here is how you make Breakfast Cous Cous:

Bring 3 cups milk to bubbling, not quite boiling with cinnamon stick.Remove from heat and add raisins, cranberries, sugar and cous cous. Let stand covered for 15 minutes.Remove cinnamon stick and serve.Number of Servings: 3Recipe submitted by SparkPeople user RENSTAR5000.

The nutritional information for Breakfast Cous Cous is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 351.8

• Total Fat: 2.5 g
• Cholesterol: 12.2 mg
• Sodium: 109.7 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 3.2 g
• Protein: 15.0 g

The dietary needs meet for Breakfast Cous Cous is Vegetarian