Vegetarian

Creamy Breakfast Polenta is for Breakfast.

Creamy Breakfast Polenta takes several minutes to prepare.

Creamy Breakfast Polenta takes several minutes to cook.

Creamy Breakfast Polenta makes 1 servings.

The ingredients for Creamy Breakfast Polenta are:

Polenta, Valsugana, 25 gram(s)
Almond Milk (Unsweetened), 0.2 cup (remove)
Water, tap, 3.25 cup
Great Value Frozen Mixed Berries, 0.25 cup
(Sweetner) Sweetex, 2
Vanilla Essence, a drop

Here is how you make Creamy Breakfast Polenta:

1.Heat the frozen berries in a pan with a bit of water and the sweetener to create a jam. 2. In a 2 1/2- to 3-quart pan over high heat, bring 3.25 cups water and the milk to a boil. Reduce heat so liquid is barely boiling.Stirring constantly, pour in polenta in a thin, steady stream, pausing occasionally to break up any lumps. Stir in salt and vanilla essence.3. Simmer, stirring often, until polenta is soft and creamy to bite, 20 to 40 minutes (if heat is too high, bubbles may "spit" globs of hot polenta out of the pan).4. Ladle polenta into bowls and top each serving with about 1 tablespoon berry jam.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user PRIT28.

The nutritional information for Creamy Breakfast Polenta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 116.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for Creamy Breakfast Polenta is Vegetarian