Vegetarian

Fruity Nutty Creamy Emmer Breakfast Pudding is for Breakfast.

Fruity Nutty Creamy Emmer Breakfast Pudding takes 5 minutes to prepare.

Fruity Nutty Creamy Emmer Breakfast Pudding takes 10 minutes to cook.

Fruity Nutty Creamy Emmer Breakfast Pudding makes 4 servings.

The ingredients for Fruity Nutty Creamy Emmer Breakfast Pudding are:

1 cup Emmer Farro Wheat, Whole Grain (by KATH-B)
1 cup Milk Cashew (Silk) - 1 cup (240ml)
.125 cup Corn Starch
6 tsp Granulated Sugar
1 oz Great value cashews
28 grams Raisins
2 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
.25 tsp Cinnamon, ground
.125 cup Milk Cashew (Silk) - 1 cup (240ml)

Here is how you make Fruity Nutty Creamy Emmer Breakfast Pudding:

Chop the cashews and coconut. Set aside.Make a slurry with the cornstarch, sugar, and the small amount of cashew milk.In a double boiler, combine the Emmer / Farro, with the 1 cup of cashew milk (or other type of milk), raisins, chopped cashews and coconut. Add the cinnamon and slurry. Stir well. Stirring constantly, cook on medium low until it starts to thicken. Once it starts to thicken, reduce heat to low, and cook for about 5 minutes. Remove from heat, and let sit covered for about 5 more minutes. Serve. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Fruity Nutty Creamy Emmer Breakfast Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.1

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 77.3 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 0.7 g
• Protein: 7.9 g

The dietary needs meet for Fruity Nutty Creamy Emmer Breakfast Pudding is Vegetarian