Vegetarian

Healthy Breakfast Cupcakes is for Breakfast.

Healthy Breakfast Cupcakes takes 10 minutes to prepare.

Healthy Breakfast Cupcakes takes 25 minutes to cook.

Healthy Breakfast Cupcakes makes 24 servings.

The ingredients for Healthy Breakfast Cupcakes are:

5 Cups Oats
8 packets of Stevia, or 8 little scoops or so
3 Large Eggs
1.5 cup Applesauce
0.5cup Almond Butter
2.5 tsp Vanilla Extract
2tsp Cinnamon
2.5cup water
1tsp. salt

Here is how you make Healthy Breakfast Cupcakes:

Preheat oven to 350F.Combine all ingredients. You can separately combine wet and dry first if you'd like, but I found it unecessary.Ensure no chunks in the Almond Butter.Pour into a lightly greased (I used Pam) muffin tin.Optional: cupcake liners (only use if you need them for on the go, otherwise avoid the waste).Bake for 25' or until the tops start to turn golden in spots.Remove and let sit for about 5 minutes, then remove from tin, and let cool on rack (this stops the bottoms from getting soggy).Store in the freezer for quick reheatable breakfast cupcakes.Serving Size: Makes about 24 'cupcakes'Number of Servings: 24Recipe submitted by SparkPeople user YOGALOVESBACK.

The nutritional information for Healthy Breakfast Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.5

• Total Fat: 4.8 g
• Cholesterol: 23.1 mg
• Sodium: 10.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g

The dietary needs meet for Healthy Breakfast Cupcakes is Vegetarian