Vegetarian

Breakfast Fruit Wraps is for Breakfast.

Breakfast Fruit Wraps takes 5 minutes to prepare.

Breakfast Fruit Wraps takes several minutes to cook.

Breakfast Fruit Wraps makes 4 servings.

The ingredients for Breakfast Fruit Wraps are:

4 8-inch flour tortillas
4 ounces (about ? cup) light cream cheese
2 cups prepared fresh fruit, pick one: strawberries, blueberries, blackberries, raspberries, bananas, peeled peaches, nectarines, apricots or plums.
2 tsps honey or agave
? cup roasted chopped nuts, pick one: roasted or candied pecans or walnuts, sliced or chopped almonds, roasted or chopped hazelnuts. If nut allergies are an issue, substitute granola or Grape Nuts.

Here is how you make Breakfast Fruit Wraps:

Place a dollop of cream cheese on each tortilla and, working two at a time, microwave tortillas on high power until they are warm and cream cheese softens slightly, about 15 seconds. Spread cream cheese over each tortilla. Mix fruit and honey, arranging a portion down the center of each tortilla. Sprinkle with a portion of nuts. Working one at a time, fold in sides of tortilla, then roll into a tight cylinder. Serve.Number of Servings: 4Recipe submitted by SparkPeople user FRHAYS.

The nutritional information for Breakfast Fruit Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.2

• Total Fat: 15.9 g
• Cholesterol: 0.1 mg
• Sodium: 111.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 7.0 g
• Protein: 8.0 g

The dietary needs meet for Breakfast Fruit Wraps is Vegetarian