Vegetarian

Stovetop Breakfast Granola is for Breakfast.

Stovetop Breakfast Granola takes several minutes to prepare.

Stovetop Breakfast Granola takes 15 minutes to cook.

Stovetop Breakfast Granola makes 20 servings.

The ingredients for Stovetop Breakfast Granola are:

2/3 c butter
4 Tbs honey
2/3 packed brown sugar
1 dash salt
2 tsp ground cinnamon
1 Tbs vanilla extract
5 c rolled oats
2 c quinoa
1.5 c slivered almonds
1 c dried cranberries

Here is how you make Stovetop Breakfast Granola:

Turn on oven to broil.Melt butter in large pot. Stir in honey and brown sugar. Cook, stirring constantly until bubbly. Add salt, cinnamon, and vanilla. Add oats and quinoa to pan. Cook & stir for 3 minutes. Add cranberries and almonds and cook another 2 minutes. Turn off oven. Spread out cereal mixture on a cookie sheet and place in oven with door open. When cool, store in airtight container.Makes 20 servings 1/2 cup size.Number of Servings: 20Recipe submitted by SparkPeople user LOEFERS.

The nutritional information for Stovetop Breakfast Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 303.6

• Total Fat: 13.4 g
• Cholesterol: 16.1 mg
• Sodium: 264.4 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 5.6 g
• Protein: 9.0 g

The dietary needs meet for Stovetop Breakfast Granola is Vegetarian