The recipe Bev's Breakfast Omelette

Made From Scratch Recipes

Bev's Breakfast Omelette recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Bev's Breakfast Omelette!

Bev's Breakfast Omelette

Bev's Breakfast Omelette Recipe
Bev's Breakfast Omelette

What Course Is Bev's Breakfast Omelette?

Bev's Breakfast Omelette is for Breakfast.


How Long Does Bev's Breakfast Omelette Recipe Take To Prepare?

Bev's Breakfast Omelette takes 10 minutes to prepare.


How Long Does Bev's Breakfast Omelette Recipe Take To Cook?

Bev's Breakfast Omelette takes 5 minutes to cook.


How Many Servings Does Bev's Breakfast Omelette Recipe Make?

Bev's Breakfast Omelette makes 1 servings.


What Are The Ingredients For Bev's Breakfast Omelette Recipe?

The ingredients for Bev's Breakfast Omelette are:




Nutrition Facts

Bev's Breakfast Omelette

1 Serving



Amount Per Serving


Calories 127.3

Total Fat 3.0 g

Saturated Fat 1.5 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.0 g

Cholesterol 10.0 mg

Sodium 515.3 mg

Potassium 312.1 mg

Total Carbohydrate 5.7 g

Dietary Fiber 1.1 g

Sugars 2.4 g

Protein 25.1 g


Vitamin A 10.5 %

Vitamin B-12 0.0 %

Vitamin B-6 3.4 %

Vitamin C 34.0 %

Vitamin D 0.0 %

Vitamin E 2.5 %

Calcium 26.5 %

Copper 1.0 %

Folate 7.4 %

Iron 1.3 %

Magnesium 1.5 %

Manganese 4.7 %

Niacin 0.8 %

Pantothenic Acid 0.9 %

Phosphorus 2.2 %

Riboflavin 2.1 %

Selenium 0.9 %

Thiamin 1.8 %

Zinc 0.8 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.






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How Do I Make Bev's Breakfast Omelette?

Here is how you make Bev's Breakfast Omelette:

Serving Size: makes 1 omeletteNumber of Servings: 1Recipe submitted by SparkPeople user NEWS_4BEV.


What's The Nutritional Info For Bev's Breakfast Omelette?

The nutritional information for Bev's Breakfast Omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 3.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 515.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.1 g

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