Vegetarian

Almond Breakfast "Pudding" takes several minutes to prepare.

Almond Breakfast "Pudding" takes several minutes to cook.

Almond Breakfast "Pudding" makes 1 servings.

The ingredients for Almond Breakfast "Pudding" are:

*Bob's Red Mill Almond Meal/Flour, 0.333 cup (remove)
Water, tap, .125 cup (8 fl oz) (remove)
Egg, fresh, 1 large (remove)
Blueberries, frozen (unsweetened), .25 cup, unthawed (remove)
Hazelnuts, .15 cup, chopped (remove)
*Polaner All Fruit with Fiber - Raspberry Seedless, 1 tbsp (remove)
Banana, fresh, .5 medium (7" to 7-7/8" long) (remove)

Here is how you make Almond Breakfast "Pudding":

Mix almond meal, egg, and water in a microwave-safe bowl. Microwave on high for about 45 seconds. Move the cooked part of the pudding towards the center of the bowl and add blueberries and/or any mix-ins you want. Microwave for about 45-60 more seconds, depending on mix-ins (frozen fruit will need even longer cooking, as it will cool down the pudding). Stir and eat.Serving Size:?Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user TRVLTA00.

The nutritional information for Almond Breakfast "Pudding" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 439.3

• Total Fat: 34.2 g
• Cholesterol: 185.0 mg
• Sodium: 84.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 9.7 g
• Protein: 16.9 g