The recipe Breakfast BananaBread Pudding for one

Made From Scratch Recipes

Breakfast BananaBread Pudding for one recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Breakfast BananaBread Pudding for one!

Breakfast BananaBread Pudding for one

Breakfast BananaBread Pudding for one Recipe
Breakfast BananaBread Pudding for one

This is an old recipe with my own additions. It is quick and easy in the microwave or can be baked in the oven if you have time.

What Course Is Breakfast BananaBread Pudding for one?

Breakfast BananaBread Pudding for one is for Breakfast.


How Long Does Breakfast BananaBread Pudding for one Recipe Take To Prepare?

Breakfast BananaBread Pudding for one takes 5 minutes to prepare.


How Long Does Breakfast BananaBread Pudding for one Recipe Take To Cook?

Breakfast BananaBread Pudding for one takes 10 minutes to cook.


How Many Servings Does Breakfast BananaBread Pudding for one Recipe Make?

Breakfast BananaBread Pudding for one makes 1 servings.


What Are The Ingredients For Breakfast BananaBread Pudding for one Recipe?

The ingredients for Breakfast BananaBread Pudding for one are:

1 egg beaten
3/4 cup skim milk
2 slices Sara Lee Deliteful whole wheat bread
1/2 ripe banana, sliced
dash of cinamon
2 pkts sweetener
1/4 tsp vanilla
sprinkle of nutmeg (optional)


How Do I Make Breakfast BananaBread Pudding for one?

Here is how you make Breakfast BananaBread Pudding for one:

beat egg in a 2 cup deep microwave save bowladd milk, cinamon, sweetener and vanillabreak up bread into milk, egg mixture. Let it soak for a minute or two. stir in sliced banana. sprinkle with nutmeg if desired.place in microwave on a papertowel. cook on 50% power for 5 minutes. cook on 100% for 3-5 additonal minutes until set.Serving Size: 1 cup serving Number of Servings: 1Recipe submitted by SparkPeople user ACRWJL37.


What's The Nutritional Info For Breakfast BananaBread Pudding for one?

The nutritional information for Breakfast BananaBread Pudding for one is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 6.1 g
  • Cholesterol: 189.8 mg
  • Sodium: 379.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.2 g

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