Vegetarian

Coconut Milk Breakfast Quinoa is for Breakfast.

Coconut Milk Breakfast Quinoa takes 5 minutes to prepare.

Coconut Milk Breakfast Quinoa takes 15 minutes to cook.

Coconut Milk Breakfast Quinoa makes 2 servings.

The ingredients for Coconut Milk Breakfast Quinoa are:

1/2 cup dry quinoa, rinsed

3/4 cup canned lite coconut milk + more for drizzling

2 teaspoons vanilla extract

1/2 teaspoon cinnamon + more for sprinkling

pinch of salt

1 cup peaches, chopped

1/3 cup toasted sliced almonds

Here is how you make Coconut Milk Breakfast Quinoa:

Combine quinoa, coconut milk, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.Divide quinoa into two bowls then cover with peaches, almonds, and a few extra drizzles of coconut milk.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SLAUGEL.

The nutritional information for Coconut Milk Breakfast Quinoa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.5

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 6.5 g
• Protein: 10.2 g

The dietary needs meet for Coconut Milk Breakfast Quinoa is Vegan