Vegetarian

Kathryn Quinoa Breakfast is for Breakfast.

Kathryn Quinoa Breakfast takes 5 minutes to prepare.

Kathryn Quinoa Breakfast takes 30 minutes to cook.

Kathryn Quinoa Breakfast makes 4 servings.

The ingredients for Kathryn Quinoa Breakfast are:

*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Almond Breeze Almond Milk, Unsweetened Original, 8 oz (remove)
cinnamon stick, 1 serving (remove)
Salt, 1 dash (remove)
Pistachio Nuts, .125 cup (remove)
Raisins, .125 cup, packed (remove)
Honey, 4 tbsp (remove)
orange zest, 1 serving (remove)

Here is how you make Kathryn Quinoa Breakfast:

1. In a sauce pan bring quinoa, water, milk, cinnamon stick, and a pinch of salt to a boil.2. Turn heat down to simmer and cook for 15 minutes until quinoa is tender and the germ appears. Add more almond milk if it gets too dry. In the last 5 minutes add the raisins and pistachios.3. Finish with orange zest, honey and more alomond milk if desired,Number of Servings: 4Recipe submitted by SparkPeople user KATHRYN064.

The nutritional information for Kathryn Quinoa Breakfast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 87.4 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 3.9 g
• Protein: 7.3 g