The recipe BARLEY BROCCOLI AND WALNUT PILAF

Made From Scratch Recipes

BARLEY BROCCOLI AND WALNUT PILAF recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like BARLEY BROCCOLI AND WALNUT PILAF!

BARLEY BROCCOLI AND WALNUT PILAF

BARLEY BROCCOLI AND WALNUT PILAF Recipe
BARLEY BROCCOLI AND WALNUT PILAF

Play with your food. I have given amounts of ingredients but you add/change as your mood dictates. I always have cooked barley in the freezer but you can use raw barley, just adjust the cooking time accordingly.

How Long Does BARLEY BROCCOLI AND WALNUT PILAF Recipe Take To Prepare?

BARLEY BROCCOLI AND WALNUT PILAF takes 10 minutes to prepare.


How Long Does BARLEY BROCCOLI AND WALNUT PILAF Recipe Take To Cook?

BARLEY BROCCOLI AND WALNUT PILAF takes 30 minutes to cook.


How Many Servings Does BARLEY BROCCOLI AND WALNUT PILAF Recipe Make?

BARLEY BROCCOLI AND WALNUT PILAF makes 4 servings.


What Are The Ingredients For BARLEY BROCCOLI AND WALNUT PILAF Recipe?

The ingredients for BARLEY BROCCOLI AND WALNUT PILAF are:

1 leek Leeks
1 medium Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 Tablespoon tomato paste
.25 cup, chopped Walnuts
2 cup Barley, pearled, cooked
1 bunch Broccoli, fresh
1 tsp Red Miso
1 cup Vegetable Broth


How Do I Make BARLEY BROCCOLI AND WALNUT PILAF?

Here is how you make BARLEY BROCCOLI AND WALNUT PILAF:

Begin by making a mirepoix using the leeks, carrots and celery. To do this you water saute the leeks until they are translucent, add the carrots and cook a few minutes, add the celery and cook until it turns bright green. Stir in the tomato paste and miso add the barley and vegetable broth. Simmer until most of the broth has been absorbed then add the broccoli. Cook until it is bright green. Stir in chopped walnuts. Serve and enjoy.Serving Size: serving size equals about 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user GALEBM.


What's The Nutritional Info For BARLEY BROCCOLI AND WALNUT PILAF?

The nutritional information for BARLEY BROCCOLI AND WALNUT PILAF is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.0 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.4 g

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