The recipe barley risotto with broccoli

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barley risotto with broccoli recipe is a meal that takes several minutes to make. If you enjoy for , you will like barley risotto with broccoli!

barley risotto with broccoli

barley risotto with broccoli Recipe
barley risotto with broccoli

this, but with broccoli instead of greens: http://smittenkitchen.com/2010/01/barley-risotto-with-beans-and-greens/

How Long Does barley risotto with broccoli Recipe Take To Prepare?

barley risotto with broccoli takes several minutes to prepare.


How Long Does barley risotto with broccoli Recipe Take To Cook?

barley risotto with broccoli takes several minutes to cook.


How Many Servings Does barley risotto with broccoli Recipe Make?

barley risotto with broccoli makes 6 servings.


What Are The Ingredients For barley risotto with broccoli Recipe?

The ingredients for barley risotto with broccoli are:

5 cups water
2 chicken bouillion cubes
2 tablespoons extra-virgin olive oil
1 medium onion, cut into 1/4-inch dice
1/4 teaspoon thyme
1/2 cup white wine (optional)
1 cup pearled barley (7 ounces)
1 cup beans, canned or precooked (white would be great; I used some Red Nightfall Beans mostly because they were languishing in my cabinet)
3 cups chopped broccoli
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Salt and freshly ground pepper


How Do I Make barley risotto with broccoli?

Here is how you make barley risotto with broccoli:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ACADEMAMA.


What's The Nutritional Info For barley risotto with broccoli?

The nutritional information for barley risotto with broccoli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 2.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 625.8 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 11.0 g
  • Protein: 12.0 g

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