Vegetarian

Broccoli Fruitatta is for Dinner.

Broccoli Fruitatta takes 10 minutes to prepare.

Broccoli Fruitatta takes 35 minutes to cook.

Broccoli Fruitatta makes 8 servings.

The ingredients for Broccoli Fruitatta are:

8 eggs
3/4 cup half-n-half
1 cup low fat cheddar cheese shredded
1 cup cooked thin spaghetti or angel hair pasta
1 cup cooked, chopped broccoli
salt and papper to taste

Here is how you make Broccoli Fruitatta:

Mix all ingredients except the pasta, whip till just thick but not too frothy or it will be too soft.Pour into a well-seasoned 10-inch cast iron skillet coated with a little olive oildrizzle pasta over, spreading out evenlyCook in preheated 350 degree oven for 50 minutes or so until center is set.If you get a dark brown crust on the bottom it's probably because your skillet was not well-seasoned and it tastes better if you just cut the crust off,Let cool about 10 minutes before slicing.Number of Servings: 8Recipe submitted by SparkPeople user TZIPPY04.

The nutritional information for Broccoli Fruitatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.9

• Total Fat: 8.8 g
• Cholesterol: 223.8 mg
• Sodium: 166.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.9 g
• Protein: 11.7 g

The dietary needs meet for Broccoli Fruitatta is Vegetarian