The recipe Broccoli Red Curry w/ Chinese Noodles

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Broccoli Red Curry w/ Chinese Noodles recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broccoli Red Curry w/ Chinese Noodles!

Broccoli Red Curry w/ Chinese Noodles

Broccoli Red Curry w/ Chinese Noodles Recipe
Broccoli Red Curry w/ Chinese Noodles

How Long Does Broccoli Red Curry w/ Chinese Noodles Recipe Take To Prepare?

Broccoli Red Curry w/ Chinese Noodles takes several minutes to prepare.


How Long Does Broccoli Red Curry w/ Chinese Noodles Recipe Take To Cook?

Broccoli Red Curry w/ Chinese Noodles takes several minutes to cook.


How Many Servings Does Broccoli Red Curry w/ Chinese Noodles Recipe Make?

Broccoli Red Curry w/ Chinese Noodles makes 4 servings.


What Are The Ingredients For Broccoli Red Curry w/ Chinese Noodles Recipe?

The ingredients for Broccoli Red Curry w/ Chinese Noodles are:

*Peanut Oil, 1 tbsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
*Canola Oil, 1 tbsp (remove)
Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Soy sauce (tamari), 2 tbsp (remove)
*Trader Joe's Thai Red Curry Sauce, 1 cup (remove)
Canton Style Egg Noodles, Vinh-Sann Trading Corp., 0.937 cup (remove)


How Do I Make Broccoli Red Curry w/ Chinese Noodles?

Here is how you make Broccoli Red Curry w/ Chinese Noodles:

Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ELLIEBO.


What's The Nutritional Info For Broccoli Red Curry w/ Chinese Noodles?

The nutritional information for Broccoli Red Curry w/ Chinese Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.6
  • Total Fat: 13.6 g
  • Cholesterol: 14.4 mg
  • Sodium: 1,604.9 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.5 g

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