The recipe Red Coconut Curry with Broccoli, Mushrooms, and Tempeh

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Red Coconut Curry with Broccoli, Mushrooms, and Tempeh recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Coconut Curry with Broccoli, Mushrooms, and Tempeh!

Red Coconut Curry with Broccoli, Mushrooms, and Tempeh

Red Coconut Curry with Broccoli, Mushrooms, and Tempeh Recipe
Red Coconut Curry with Broccoli, Mushrooms, and Tempeh

Serve it over lentils or rice

How Long Does Red Coconut Curry with Broccoli, Mushrooms, and Tempeh Recipe Take To Prepare?

Red Coconut Curry with Broccoli, Mushrooms, and Tempeh takes several minutes to prepare.


How Long Does Red Coconut Curry with Broccoli, Mushrooms, and Tempeh Recipe Take To Cook?

Red Coconut Curry with Broccoli, Mushrooms, and Tempeh takes several minutes to cook.


How Many Servings Does Red Coconut Curry with Broccoli, Mushrooms, and Tempeh Recipe Make?

Red Coconut Curry with Broccoli, Mushrooms, and Tempeh makes 6 servings.


What Are The Ingredients For Red Coconut Curry with Broccoli, Mushrooms, and Tempeh Recipe?

The ingredients for Red Coconut Curry with Broccoli, Mushrooms, and Tempeh are:

8 oz Lightlife Organic 3 Grain Tempeh
403 grams Broccoli, fresh
226.8 grams Mushrooms, fresh
3 tsp Ginger Root
3 pepper Jalapeno Peppers
1 medium (2-1/2" dia) Onions, raw
2 tbsp Thai Kitchen Red Curry Paste
5 serving Trader Joe's Coconut Cream; 14oz can = 5 servings
5 serving Trader Joe's Light Organic Coconut Milk; 13.5oz can = 5 servings
4 tbsp Refined Coconut Oil
2 tbsp Soy sauce (tamari)


How Do I Make Red Coconut Curry with Broccoli, Mushrooms, and Tempeh?

Here is how you make Red Coconut Curry with Broccoli, Mushrooms, and Tempeh:

Prep veg, saute in batches, combine everything with sauce, heat through.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LLYTHIA.


What's The Nutritional Info For Red Coconut Curry with Broccoli, Mushrooms, and Tempeh?

The nutritional information for Red Coconut Curry with Broccoli, Mushrooms, and Tempeh is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.0
  • Total Fat: 29.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 501.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.1 g

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