Vegetarian

Garlic Broccoli Penne takes several minutes to prepare.

Garlic Broccoli Penne takes several minutes to cook.

Garlic Broccoli Penne makes 4 servings.

The ingredients for Garlic Broccoli Penne are:

* 1 cup Chicken Broth
* 1/2 teaspoon dried basil leaves, crushed
* 1/8 teaspoon ground black pepper
* 3 cloves garlic, minced
* 3/4 tsp crushed red pepper flakes
* 3 cups broccoli flowerets
* 4 1/2 cups hot cooked Penne pasta, cooked without salt
* 1 tablespoon lemon juice
* 2 tablespoons grated Parmesan cheese

Here is how you make Garlic Broccoli Penne:

In a large hot skillet combine broth, basil, pepper, garlic and broccoli. Heat to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender-crisp.Add cooked pasta and lemon juice. Toss to coat. Serve sprinkled with Parmesan cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BONITA-GORDITA.

The nutritional information for Garlic Broccoli Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.2

• Total Fat: 2.6 g
• Cholesterol: 3.2 mg
• Sodium: 307.1 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 4.7 g
• Protein: 12.4 g