Vegetarian

Broccoli Lasagna is for Dinner.

Broccoli Lasagna takes 20 minutes to prepare.

Broccoli Lasagna takes 45 minutes to cook.

Broccoli Lasagna makes 4 servings.

The ingredients for Broccoli Lasagna are:

6 lasagna noodles
6 oz mozzarella, part skim
3/4 cup ricotta, part skim
2 cup broccoli, fresh
1 recipe of sauce
-1 cup tomato paste
-1 cup water
-1 clove garlic
-1/3 red onion
-1 tbsp olive oil

Here is how you make Broccoli Lasagna:

To make sauce:Chop garlic and onion. In large sauce pan, heat olive oil and add garlic and onion. Saute. Then add tomato paste and water, bringing to boil. Finally, add seasoning as desired (I use red pepper flakes, oregano, and basil). Add broccoli.Mix shredded mozzarella and ricotta cheese.Cook noodles as directed on box. Drain.In small baking pan, layer noodles. Top with layer of sauce. Then top with cheese mixture. Repeat once. Top this final layer with remaining noodles, then add a little sauce on top to keep moist. Bake in oven for about 45 minutes at 370*.Number of Servings: 4Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Broccoli Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.5

• Total Fat: 14.9 g
• Cholesterol: 39.0 mg
• Sodium: 785.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 7.3 g
• Protein: 23.9 g

The dietary needs meet for Broccoli Lasagna is Vegetarian