Vegetarian

DubDub's Mushroom and Broccoli StirFry takes several minutes to prepare.

DubDub's Mushroom and Broccoli StirFry takes several minutes to cook.

DubDub's Mushroom and Broccoli StirFry makes 2 servings.

The ingredients for DubDub's Mushroom and Broccoli StirFry are:

1/2 cup water
Broccoli florets- 170grams(half a bag)
1/2 lb mushrooms, sliced
1/4 of a medium onion chopped
1 tsp fresh ginger paste
2 tsp minced garlic

1 Tbsp soysauce
1 Tbsp Teriyaki sauce
1/2 Tbsp cornstarch
3 Tbsp water
1 Tbsp orange juice (optional)

Argo Cornstarch, .5 tbsp (remove)
Orange Juice, 15 mL (remove)

Here is how you make DubDub's Mushroom and Broccoli StirFry:

Heat pan Add broccoli, onions, mushrooms, water and garlicPartially cover and cook until water evaporates and veg are tender - add water if necessary Meanwhile mix the soy sauce, teriyaki sauce, ginger, water and cornstarch into a slurry(orange juice or lemon juice is optional)Add slurry to cooked veg and stirring constantly cook until thinckens into a sauceDONE!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SHALLAH.

The nutritional information for DubDub's Mushroom and Broccoli StirFry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 82.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 824.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.3 g
• Protein: 7.5 g

DubDub's Mushroom and Broccoli StirFry is Asian cuisine.