The recipe onion noodles with mushrooms carrots and broccoli

Made From Scratch Recipes

onion noodles with mushrooms carrots and broccoli recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like onion noodles with mushrooms carrots and broccoli!

onion noodles with mushrooms carrots and broccoli

onion noodles with mushrooms carrots and broccoli Recipe
onion noodles with mushrooms carrots and broccoli

How Long Does onion noodles with mushrooms carrots and broccoli Recipe Take To Prepare?

onion noodles with mushrooms carrots and broccoli takes 5 minutes to prepare.


How Long Does onion noodles with mushrooms carrots and broccoli Recipe Take To Cook?

onion noodles with mushrooms carrots and broccoli takes 5 minutes to cook.


How Many Servings Does onion noodles with mushrooms carrots and broccoli Recipe Make?

onion noodles with mushrooms carrots and broccoli makes 1 servings.


What Are The Ingredients For onion noodles with mushrooms carrots and broccoli Recipe?

The ingredients for onion noodles with mushrooms carrots and broccoli are:

Broccoli, fresh, .5 cup, chopped (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Baby Carrots, raw, 4 medium (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Olive Oil, 1 tbsp (remove)


How Do I Make onion noodles with mushrooms carrots and broccoli?

Here is how you make onion noodles with mushrooms carrots and broccoli:

slice or chop all vegetables. i like to cut the onion in half and then just make slices out of half of the onion. heat oil in pan over low med heat then add mushrooms and brown then add broccoli and carrots stir fry for a few minutes then add onions and cook for 1 min then toss in garlic and cook till fragrant. add favorite seasoning then eat!Number of Servings: 1Recipe submitted by SparkPeople user DASHALE.


What's The Nutritional Info For onion noodles with mushrooms carrots and broccoli?

The nutritional information for onion noodles with mushrooms carrots and broccoli is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

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