Vegetarian

Pureed Broccoli With Parmesan is for Dinner.

Pureed Broccoli With Parmesan takes 15 minutes to prepare.

Pureed Broccoli With Parmesan takes 25 minutes to cook.

Pureed Broccoli With Parmesan makes 6 servings.

The ingredients for Pureed Broccoli With Parmesan are:

8 cups chopped broccoli florets (about 4 heads fresh or 2 lbs. frozen)
1 T olive oil
1 T butter
1/2 cup minced shallots
4 tsp. minced garlic
1 tsp. kosher salt
1/2 tsp. black pepper
1 cup whole milk ricotta cheese
1/2 cup grated Parmesan cheese
6 T pine nuts
1 tsp. dijon mustard
1/4 tsp. crushed red pepper

Here is how you make Pureed Broccoli With Parmesan:

Steam the broccoli until tender.Meanwhile, heat oil and butter in a nonstick skillet. Saute the shallots and garlic until tender. Season with salt and pepper. Turn the heat to low and add the ricotta and Parmesan cheeses. Cook until warm.Process the broccoli and cheese mixture in a food processor or blender, working with small batches. Season to taste with additional salt and pepper, as desired.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Pureed Broccoli With Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.6

• Total Fat: 17.4 g
• Cholesterol: 31.4 mg
• Sodium: 605.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.7 g
• Protein: 10.2 g

The dietary needs meet for Pureed Broccoli With Parmesan is Low Carb