The recipe Portobello, Broccoli, and Red-Pepper Melts
Portobello, Broccoli, and Red-Pepper Melts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Portobello, Broccoli, and Red-Pepper Melts!
Portobello, Broccoli, and Red-Pepper Melts
- What Course Is Portobello, Broccoli, and Red-Pepper Melts?
- How Long Does Portobello, Broccoli, and Red-Pepper Melts Recipe Take To Prepare?
- How Long Does Portobello, Broccoli, and Red-Pepper Melts Recipe Take To Cook?
- How Many Servings Does Portobello, Broccoli, and Red-Pepper Melts Recipe Make?
- What Are The Ingredients For Portobello, Broccoli, and Red-Pepper Melts Recipe?
- How Do I Make Portobello, Broccoli, and Red-Pepper Melts?
- What's The Nutritional Info For Portobello, Broccoli, and Red-Pepper Melts?
- What Type Of Cuisine Is Portobello, Broccoli, and Red-Pepper Melts?
Portobello, Broccoli, and Red-Pepper Melts |
---|
How Long Does Portobello, Broccoli, and Red-Pepper Melts Recipe Take To Prepare?Portobello, Broccoli, and Red-Pepper Melts takes several minutes to prepare. How Long Does Portobello, Broccoli, and Red-Pepper Melts Recipe Take To Cook?Portobello, Broccoli, and Red-Pepper Melts takes several minutes to cook. How Many Servings Does Portobello, Broccoli, and Red-Pepper Melts Recipe Make?Portobello, Broccoli, and Red-Pepper Melts makes 4 servings. What Are The Ingredients For Portobello, Broccoli, and Red-Pepper Melts Recipe?The ingredients for Portobello, Broccoli, and Red-Pepper Melts are: 1 small head broccoli, cut into small florets (stalk discarded)Coarse salt and ground pepper 4 portobello mushrooms (stems removed), sliced 1/2 inch thick 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick 1/4 cup light mayonnaise 1 small garlic clove, crushed through a press 4 thick slices country bread 4 ounces Gouda cheese, thinly sliced How Do I Make Portobello, Broccoli, and Red-Pepper Melts?Here is how you make Portobello, Broccoli, and Red-Pepper Melts: Number of Servings: 4Recipe submitted by SparkPeople user RAMPANTPANDA.What's The Nutritional Info For Portobello, Broccoli, and Red-Pepper Melts?The nutritional information for Portobello, Broccoli, and Red-Pepper Melts is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian