The recipe Portobello, Broccoli, and Red-Pepper Melts

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Portobello, Broccoli, and Red-Pepper Melts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Portobello, Broccoli, and Red-Pepper Melts!

Portobello, Broccoli, and Red-Pepper Melts

Portobello, Broccoli, and Red-Pepper Melts Recipe
Portobello, Broccoli, and Red-Pepper Melts

How Long Does Portobello, Broccoli, and Red-Pepper Melts Recipe Take To Prepare?

Portobello, Broccoli, and Red-Pepper Melts takes several minutes to prepare.


How Long Does Portobello, Broccoli, and Red-Pepper Melts Recipe Take To Cook?

Portobello, Broccoli, and Red-Pepper Melts takes several minutes to cook.


How Many Servings Does Portobello, Broccoli, and Red-Pepper Melts Recipe Make?

Portobello, Broccoli, and Red-Pepper Melts makes 4 servings.


What Are The Ingredients For Portobello, Broccoli, and Red-Pepper Melts Recipe?

The ingredients for Portobello, Broccoli, and Red-Pepper Melts are:

1 small head broccoli, cut into small florets (stalk discarded)
Coarse salt and ground pepper
4 portobello mushrooms (stems removed), sliced 1/2 inch thick
2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick
1/4 cup light mayonnaise
1 small garlic clove, crushed through a press
4 thick slices country bread
4 ounces Gouda cheese, thinly sliced


How Do I Make Portobello, Broccoli, and Red-Pepper Melts?

Here is how you make Portobello, Broccoli, and Red-Pepper Melts:

Number of Servings: 4Recipe submitted by SparkPeople user RAMPANTPANDA.


What's The Nutritional Info For Portobello, Broccoli, and Red-Pepper Melts?

The nutritional information for Portobello, Broccoli, and Red-Pepper Melts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 13.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 444.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.8 g

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