Vegetarian

Slow Cooker Tortellini w/broccoli is for Dinner.

Slow Cooker Tortellini w/broccoli takes several minutes to prepare.

Slow Cooker Tortellini w/broccoli takes 180 minutes to cook.

Slow Cooker Tortellini w/broccoli makes 18 servings.

The ingredients for Slow Cooker Tortellini w/broccoli are:

1 cup water
2 jars of Ragu Light Parmesan Alfredo sauce
2 bags of Schwan's 6 cheese tortellini
2 16-oz. packages frozen broccoli
1 Tablespoons Italian Seasoning or Pizza Seasoning

Here is how you make Slow Cooker Tortellini w/broccoli:

1. In a smal bowl, mix water and pasta sauce & Italian seasoning together.2. Pour 1/6 of sauce into bottom of slow cooker. Top with all the tortellini.3. Pour 1/6 of sauce over tortellini. Top with broccoli.4. Pour 1/6 sauce over broccoli. Top with tortellini.5. Pour 1/6 sauce over tortellini. Top with broccoli.6. Pour remaining sauce over broccoli.7. Cook on high 2.5-3 hours or until broccoli & pasta are tender but not mushy.Warm yummy comfort food especially on a cold night and not loaded with calories.Makes 18 1-cup servings.Number of Servings: 18Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Slow Cooker Tortellini w/broccoli is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 289.3

• Total Fat: 8.1 g
• Cholesterol: 59.5 mg
• Sodium: 721.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.5 g
• Protein: 15.1 g