Vegetarian

Mac and brocolli is for Lunch.

Mac and brocolli takes several minutes to prepare.

Mac and brocolli takes several minutes to cook.

Mac and brocolli makes 1 servings.

The ingredients for Mac and brocolli are:

Cheddar Cheese, 3 cup, melted (remove)
Pasta, cooked, 2 oz (remove)
*Green Giant Frozen Brocolli & Three Cheese Sauce, 1 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Butter, salted, 1 cup (remove)
Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)

Here is how you make Mac and brocolli:

1. Cook the pasta noodles in boil water with a little of salt added to make sure the noodles don't stick to the pot. 2. Chop the green peppers up in small cuts in mix with sauce. Heat it up3. Melt the chedder cheese and mix with noodles once noodles are done. Noodles are done when they feel soft. 4. Cook brocolli.5. Once everything is done mix it all together in a big bowl and then it's ready to serve.Note: read all the instructions on the boxes on how to make the pasta, brocolli.Number of Servings: 1Recipe submitted by SparkPeople user AMERICAN718.

The nutritional information for Mac and brocolli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,863.8

• Total Fat: 434.1 g
• Cholesterol: 1,275.5 mg
• Sodium: 7,298.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 4.8 g
• Protein: 194.3 g

The dietary needs meet for Mac and brocolli is Vegetarian