The recipe Pho broth

Made From Scratch Recipes

Pho broth recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Pho broth!

Pho broth

Pho broth Recipe
Pho broth

Pho is a Vietnamese soup, usually made with boiling beef broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, beansprouts and some tofu for a delicious vegetarian meal.

How Long Does Pho broth Recipe Take To Prepare?

Pho broth takes 5 minutes to prepare.


How Long Does Pho broth Recipe Take To Cook?

Pho broth takes 10 minutes to cook.


How Many Servings Does Pho broth Recipe Make?

Pho broth makes 1 servings.


What Are The Ingredients For Pho broth Recipe?

The ingredients for Pho broth are:

2 cups water
1 clove of garlic, sliced
1 inch of ginger, sliced
1 tsp Soy sauce (tamari)
1 Tbsp rice vinegar (unseasoned)
1 tsp Fish Sauce (optional - add a bit more soy sauce if not using)
0.5 tsp Sambal Olek (hot pepper paste)


How Do I Make Pho broth?

Here is how you make Pho broth:

Combine all ingredients (omit fish sauce if you're vegetarian) and set to boil for 10 minutes, covered. I chop my veggies and prep the tofu while it's boiling. Then remove garlic and ginger slices and pour over chopped veggies, wait 5 minutes and enjoy!1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LITTLE_NIKKE.


What's The Nutritional Info For Pho broth?

The nutritional information for Pho broth is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 10.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 856.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

What Dietary Needs Does Pho broth Meet?

The dietary needs meet for Pho broth is Vegan


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