Vegetarian

Tempeh garden burger takes several minutes to prepare.

Tempeh garden burger takes several minutes to cook.

Tempeh garden burger makes 26 servings.

The ingredients for Tempeh garden burger are:

Cheddar Cheese, 1.50 cup, shredded (remove)
Egg, fresh, 4 large (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Serrano Peppers, 1 pepper (remove)
Tempeh, 1 cup (remove)
Bread crumbs, dry, grated, seasoned, 10 oz (remove)
Wheat, hard red spring, 1 cup (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 8 Tbspn (remove)
Bob's Red Mill TVP, 1 cup (remove)
Beef boullion cube, 4 serving (remove)

Here is how you make Tempeh garden burger:

Serving Size:?26 -32 1/2 cup burgersshred veggies, saute, add tvp boullion and yeast. stir. cool it add cheese and bread crumbs( sometimes I use a box of stuffing mix) form into patties and bake 350 for 30 minutesOnce they are cooked you can reheat on a grill, or under a broiler with sliced onion, any condiment, bbq.... really hearty burger.

The nutritional information for Tempeh garden burger is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 140.7

• Total Fat: 4.5 g
• Cholesterol: 35.4 mg
• Sodium: 414.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.8 g
• Protein: 9.7 g