Vegetarian

Eggplant Burgers is for Dinner.

Eggplant Burgers takes 20 minutes to prepare.

Eggplant Burgers takes 20 minutes to cook.

Eggplant Burgers makes 8 servings.

The ingredients for Eggplant Burgers are:

2 large eggplants, sliced into rounds
3 Tbsp olive oil
3 Tbsp soy sauce
5 cloves garlic
2 end-pieces of bread
1 Tbsp cashew butter
1 tsp tabasco sauce
black pepper
1 1/2 cups dry tvp
3/4 tsp liquid smoke

Here is how you make Eggplant Burgers:

Preheat the grill or broiler. Brush the eggplant with oil and grill until well browned. Turn over and brown on the other side. Transfer to a food processor.Add the tamari, garlic, bread, cashew butter, tabasco sauce, and pepper to the eggplant. Buzz until smooth. Add the tvp, buzz again, and let stand for 20 minutes. Stir once more and taste for seasonings.shape into patties 3 inches in diameter and about 3/4 inch thick.Combine 1 Tbsp oil with liquid smoke. Brush on one side of each cake and place, oiled side down, on the grill. Brush the top with the remaining oil. Grill on slow heat for 5-10 minutes, or until the top appears a little dried out. Flip over and grill on the second side for 5-10 minutes. Serve hot or cold.Serving Size: makes 8 3-inch pattiesNumber of Servings: 8Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Eggplant Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.7

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 368.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 6.9 g
• Protein: 11.7 g

The dietary needs meet for Eggplant Burgers is Vegan