Vegetarian

Portabello Burgers is for Dinner.

Portabello Burgers takes 10 minutes to prepare.

Portabello Burgers takes 15 minutes to cook.

Portabello Burgers makes 4 servings.

The ingredients for Portabello Burgers are:

4 Large Portabello Mushrooms
1 tbs. Olive Oil
1 tbs. Salted Butter
4 oz. Part Skim Mozzarella Cheese
4 Inner Leaves of Romaine Lettuce
1/4 Cup Prepared Pesto
1/4 Cup Regular Mayonnaise
4 Hamburger Buns

Here is how you make Portabello Burgers:

Place butter and olive oil in a non-stick skillet, once butter is melted add mushrooms with stems out and gill side down first. Cook for 4-5 minutes. While the mushrooms are cooking prepare the pesto mayo sauce in a bowl by mixing pesto and mayo together, set aside. Flip over mushrooms to cook for another 4-5 minutes add cheese into center of mushroom cook until tender but still firm.Take mushrooms off heat and prepare toasted buns with pesto mayo on each side of bun, place a leaf of romaine on bottom and mushroom on top.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CAKES101.

The nutritional information for Portabello Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.7

• Total Fat: 29.2 g
• Cholesterol: 32.9 mg
• Sodium: 570.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.8 g
• Protein: 13.7 g

The dietary needs meet for Portabello Burgers is Vegetarian